Title: Peach Barbecue Sauce for Pork
Categories: Fruit Bbq Sauce Pork Blank
Yield: 2 Cups

19	oz	Can peaches; undrained
1/4	c	Packed brown sugar
1/4	c	Vinegar
1/4	c	Catsup or tomato sauce
2	tb	Soy sauce
2		Garlic cloves; minced
1	ts	Mustard powder
2	ts	Fresh ginger root; minced
1		Jalape¤o; chopped*
1	ts	Hot pepper sauce *

* Adjust heat level to suit.

Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, basting every 15 minutes with the drippings in pan. If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat is done.

Jim Weller

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